27 March 2025 – today the 16th edition of the international exhibition GastroPan began, the most important event for the baking, confectionery, gelato, chocolate, milling and HoReCa industries in Romania. The event brings together professionals, suppliers, associations and officials from the field, in a setting dedicated to innovation, technology and business development. Exhibitors are present at stands with state-of-the-art equipment, raw materials, IT solutions, advanced technologies and much more, offering visitors the opportunity to discover the latest trends and products in the industry.
Gallery of exceptional specialists and their creativity
In this edition, GastroPan 2025 continues the tradition of promoting culinary craftsmanship and special creations in the field of confectionery, bakery and chocolate through the gallery of artistic works. The exhibition highlighted pieces of sugar paste, cakes, chocolate that celebrate Romanian traditions and culture, being meticulously made by talented craftsmen and confectioners.
Visitors had the opportunity to admire complex works that combine traditional and innovative techniques, with decorative elements inspired by international and national trends. These impressive pieces captured attention not only through their aesthetic beauty, but also through the technology used in their creation. The technical and creative details were presented by the participants and reflected their talent and dedication in the field of the sweet industry.
News and innovations at GastroPan 2025: technology, ingredients and advanced solutions for the food industry
Numerous novelties and innovations were presented that will mark the future of the bakery, confectionery and HoReCa industries. Visitors had the opportunity to discover the following:
- The MaIA personal assistant – based on artificial intelligence
- Ultrasonic cake cutting system
- Dubai chocolate flavors in gelato
- Carpați chocolate with kataif and Dunăre chocolate with hazelnuts
- Complete traceability systems from raw material to finished product
- Three-minute pizza-oven concept
- And much more...
Discover the Accessories and Utensils Market at GastroPan 2025!
At the 16th edition of the GastroPan exhibition, don't miss the opportunity to explore the Accessories and Utensils Market, where whether you are a baker, confectioner, chef in HoReCa, here you will find a wide range of high-quality products: from innovative utensils to indispensable accessories for the production process which will transform your daily activity.
GastroPan 2025 – an innovation and development platform for the bakery, confectionery and HoReCa industries
The exhibition continues until 29 March 2025, being an opportunity to discover cutting-edge technologies and innovative IT solutions that transform bakery and HoReCa production processes. Innovative raw materials, sustainable solutions and state-of-the-art production equipment will also be presented. Visitors will be able to talk to experts in the field, learn new techniques and experience the products and services of the most important suppliers in the industry.
The exhibition is open on Friday, 28 March 2025, between 10:00-18:00 and Saturday, 29 March 2025, between 10:00-17:00. Admission is free for all visitors who complete the free access coupon on the official website www.gastropan.ro or on site.
