GastroPan 2025: technology, excellence and innovation in bakery, confectionery and HoReCa

The most important event of the bakery, confectionery and HoReCa industry in Romania, GastroPan 2025, returns with a spectacular edition! Between 27-29 March 2025, professionals in the field are invited to discover the latest technologies, equipment and ingredients, but also to participate in competitions that reward excellence and innovation.

Spectacular news and innovations at GastroPan 2025

This year's edition comes with technological premieres that promise to transform the food industry:

• MaIA – the AI-based assistant for bakery and pastry management, a revolutionary solution for efficient production management
• Automatic and intelligent ovens that optimize energy consumption and improve product quality
• New trends in confectionery and pastry – oriental flavors for ice cream, innovative ingredients and state-of-the-art decoration techniques
• Sustainable solutions for water purification and food waste reduction.

These innovations will be able to be tested live at the exhibitors' stands, where visitors will have the opportunity to discover the latest equipment and solutions for their businesses.

Bread of the Year 2025 – who will create the best bread in Romania?

One of the most anticipated competitions of the exhibition, the “Bread of the Year 2025” Competition, brings together passionate bakers who will demonstrate their craftsmanship in front of a specialized jury. Participants must create the most delicious, healthy and innovative artisanal and industrial bread using quality ingredients and preparation techniques that reflect current trends in baking.

Why participate?

• Visibility and recognition in the industry
• The possibility of collaborating with renowned suppliers and manufacturers
• The opportunity to win prizes and attract new customers.

Gallery of Exceptional Specialists from Romania: art and craftsmanship in the food industry

One of the most impressive attractions of the exhibition will be the Gallery of Exceptional Specialists in Romania, a space dedicated to the most spectacular artistic creations in the food industry. Specialists have registered with:

• Sculptures made of sugar paste, which capture amazing details
• A special artistic piece, made of bread dough, dedicated to the 30th anniversary of a renowned bakery
• Impressive sushi compositions, a fusion between tradition and creativity.

GastroPan 2025 in numbers

• 3 days of exhibition (Dacia, Lux Divina, Parc) and outdoor spaces
• Over 95% of exhibition spaces occupied
• Dozens of live demonstrations and workshops, tastings, new product launches
• Over 100 exhibitors from Romania and abroad
• 20.000 expected professional industry visitors (entrepreneurs, administrators, managers, engineers, bakers, confectioners, chefs, students, etc.)
• Spectacular competitions for bakers, confectioners and chefs.

More information about the event, participation and registration is available at +40 733 313 042, This email address is being protected from spambots. You need JavaScript enabled to view it. or on the official website www.gastropan.ro.