Between 27-29 March 2025, GastroPan 2025 opens its doors to all those passionate about the art of taste and culinary innovation!
27-29 March, Brașov, Lux Divina Center – the largest exhibition in Romania dedicated to bakery, confectionery, pastry and hospitality will bring together top professionals, renowned suppliers and enthusiasts in the field, offering a complete experience through captivating events and innovative products.
GastroPan 2025 is the ideal meeting point for professionals in the bakery, confectionery and HoReCa sectors, who are looking for the latest business ideas and investment opportunities. With a perfect combination of innovation, advanced technological solutions and emerging trends, the event offers a unique framework for launching and developing successful activities in the food industries, both for those who have been on the market for decades and for those who are opening their businesses in the near future.
NEWS AT GASTROPAN 2025 – EVENTS THAT VALUE THE TALENT OF SPECIALISTS
The Gallery of Exceptional Specialists in Romania – a section dedicated to professionals who bring excellence in the field of confectionery, baking, pastry and chocolate making through their works and artistic pieces with revolutionary techniques and current trends.
The market for accessories and utensils for confectionery, bakery-pastry and HoReCa – a space dedicated to the sale of utensils and accessories for the profile fields where visitors have the opportunity to see, compare, buy, but above all, make a difference in optimizing production processes or creating unique products with their help.
GastroPan 2025 competitions – the most anticipated moments of the exhibition, where talents compete for the titles of Bread of the Year 2025 (artisanal and industrial). It is the place where excellence is seen in action.
How to participate?
Registrations for participation in related events can be made until:
14 March 2025 – for the entry of works in the Gallery of Exceptional Specialists of Specialists in Romania;
14 March 2025 – for participation in the Bread of the Year 2025 competitions (artisanal and industrial).
GastroPan exhibitors: a unique opportunity to connect with the industry!
If you represent a company in the bakery, confectionery, pastry or hospitality industry, GastroPan 2025 is the perfect event to showcase your products, expand your network of contacts and attract new business partners. Whether you bring innovative ingredients, high-performance equipment or game-changing solutions to the market, here you will meet the target audience who are looking for exactly what you offer.
Why participate?
GastroPan is more than an exhibition – it is a space of inspiration, opportunity and innovation. It offers the chance to learn from the best, discover the latest trends and be part of the community that defines the future of this industry.
More information about the event, participation and registration is available at +40 733 313 042 or
