The most important exhibition dedicated to the bakery, pastry, confectionery, gelato, milling, coffee and HoReCa industries – GastroPan – returns with a new edition between 19-21 March 2026, in a new location: the Redal Expo exhibition center in Sibiu, Romania.
Entrepreneurs, investors, managers and specialists from Romania and abroad are expected to take part in the 2026 edition, which marks an important strategic change – the relocation of the exhibition to Sibiu.
The decision to move the event was made following requests from both visitors, who seek easier access from all regions of the country, and exhibitors, interested in expanding their presence in the central area of Romania.
Sibiu – host city for GastroPan 2026: the heart of the country and also, the heart of taste and innovation
Located in the geographical center of Romania, Sibiu offers easy access from all regions, being connected by national roads, highway, and also through the international airport – ideal for visitors and exhibitors from abroad.
The Redal Expo exhibition center, the event’s new location, features two modern halls and all the necessary logistical facilities: an expanded parking lot with hundreds of spaces, loading and unloading zones and infrastructure adapted for large-scale exhibitions.
Shortly, the advantages of hosting the exhibition in Sibiu:
- Central location, accessible from all regions
- International airport with direct flights
- Modern and well-equipped exhibition center
- Large parking area in immediate proximity
- Complete logistical facilities for exhibitors
- Tourist city with accommodation and hospitality infrastructure
- Active community, open to innovation and partnerships
GastroPan 2026 – an edition with new perspectives for the entire industry
The GastroPan 2026 edition promises to showcase the latest products, technologies, and solutions for professionals in bakery, confectionery, gelato, coffee and HoReCa.
What visitors will be able to discover:
- Innovative ingredients – functional mixes, ice cream flavors, clean-label ingredients
- Modern processing technologies – increasing productivity while maintaining artisanal quality
- Automated equipment – solutions for small and large businesses
- Recipes adapted to new requirements – gluten-free, sugar-free with improved nutritional profiles
- Digitalization in production – software for efficiency, traceability, and quality control.
Countdown for booking exhibition stands
Although there are still a few months until the next edition of the international GastroPan exhibition, companies supplying equipment, ingredients and solutions for the bakery, confectionery and HoReCa sectors have already started booking their stands for the next edition of the exhibition, in the spring of next year.
For more information and details about participation and promotion opportunities, contact the organizers at
