Between 27-29 March 27-29, all roads lead to Romania, Brașov city, where Lux Divina Complex turns into a true hub of excellence and innovation in the bakery, pastry, confectionery, chocolate, gelato, milling, pizza and HoReCa industries. For three days, three exhibition halls and outdoor spaces will host one of the largest profile exhibitions in Romania – GastroPan 2025.
Who will be the exhibitors? – GastroPan is more than an exhibition, it is a tradition that has trained and inspired professionals for 16 years. You will find established exhibitors who return year after year with solutions adapted to the needs of the market, but also new exhibitors, eager to present their innovative ideas and inspire a new generation of entrepreneurs.
Who will visit the exhibition? – the event will be attended by both loyal visitors, those who have accompanied us over time, and young people at the beginning of the journey, enthusiasts who are now opening their own businesses in the field. GastroPan is the place where enthusiasm, passion and professionalism meet to bring ideas to life and build new partnerships.
Why attend the exhibition? – whether you are a seasoned professional, curious hobbyist, manufacturer, distributor or supplier, GastroPan 2025 is the event you must attend. For three days, you will have the opportunity to explore the latest global trends, interact directly with the audience, learn the challenges of the industries, but also shape the future of the industry together with those present.
What awaits you here? – a complete experience where you will discover spectacular novelties, innovative techniques, customized solutions and the most modern products that set trends on the global market. From state-of-the-art equipment, revolutionary ingredients to live demonstrations and engaging presentations, the event will bring together the industry's biggest players.
GastroPan 2025 is a story of progress, a place where the past and the future prepare, tradition embraces innovation and enthusiasts and professionals join forces to raise the standards of the field.
Dominant trends in the relevant industries and their impact on the Romanian market
The bakery, pastry, confectionery, chocolate, milling, pizza, gelato and HoReCa industry is in a continuous transformation, influenced by increasingly sophisticated consumer demands and new economic and environmental challenges. The global trends found in recent years in this sector not only emphasize product quality, but also sustainability and innovation.
At the GastroPan 2025 exhibition, as a NOVELTY, both visitors and exhibitors will benefit from reusable cups, an initiative that reflects the event's commitment to protecting the environment and promoting responsible behavior. This sustainable measure underlines our concern for reducing waste and encouraging eco-friendly practices in the bakery, confectionery and HoReCa industry. GastroPan 2025 aims not only to be a platform for innovation and professional excellence, but also an example in the direction of a greener and more sustainable future for all participants.
Here are some of the top trends defining the industry today:
- Increasing the shelf life of products without compromising quality
One of the most important aspects of the food industry is the shelf life of products. In the context of the requirement to reduce food waste and optimize costs, manufacturers focus on extending the shelf life of products without affecting in any way the taste, texture, consistency. Modern packaging technologies, smart packaging or conservation technologies allow products to be kept fresh for longer periods.
At the same time, this trend aligns with market demands for higher quality products and consumers have begun to be more aware of the value of products that retain all the natural characteristics of the ingredients, even after a longer period of time.
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- Solutions for keeping products fresh in the long term
Product freshness is an essential factor in the success of any business in the bakery, pastry and confectionery industry. In this sense, innovative solutions that help preserve freshness for longer are highly appreciated. Humidity and temperature control technologies in storage spaces, advanced packaging equipment and production processes that include the addition of ingredients that help maintain freshness are just some of the solutions that have become industry standards. There is also a growing trend to replace certain ingredients that accelerate the product's degradation process in favor of those that help maintain a soft and moist texture in the long term.
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- Reduction of water and electricity consumption
In the context of a growing global concern to protect the environment and natural resources, relevant industries are joining global efforts to reduce water and electricity consumption. At the industrial level, production processes are optimized to use these resources more efficiently. New technologies enable better management of water and energy consumption with the aim of reducing costs and environmental impact.
This trend is becoming more and more relevant and manufacturers are investing in equipment that consumes less energy and water, such as modern ovens and energy-efficient refrigeration equipment.
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- Sustainability – a fundamental principle of production
Sustainability is undoubtedly one of the strongest global trends in the food industry and beyond. This concept includes not only the responsible use of natural resources, but also the adoption of green practices such as reducing waste, recycling materials, using local and organic ingredients and reducing carbon emissions. Romanian manufacturers are increasingly interested in solutions that not only improve business performance, but also respect ecological principles, from recyclable packaging to the use of ingredients from sustainable sources.
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- Implementation of artisanal techniques in semi-industrial and industrial production
Despite the technological evolution, artisanal techniques are increasingly appreciated by consumers. These methods are associated with superior quality products, made with passion and attention to detail. Thus, an increasingly strong trend in the industry is the combination of artisanal techniques with semi-industrial or industrial processes. This allows manufacturers to achieve products with artisanal quality characteristics, but on a larger scale, which meets market demands for traditional and authentic products.
Modern technologies allow the reproduction of artisanal processes in semi-industrial and industrial environments and the exhibitors at GastroPan 2025 will bring to visitors innovative solutions for implementing this trend, while maintaining production efficiency and high quality standards.
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- Local and natural ingredients – a response to consumer demands
Another significant trend is the use of local and natural ingredients that are increasingly appreciated by consumers. They look for products that are locally sourced, natural, without chemical additives or preservatives. This trend continues to grow and manufacturers have begun to collaborate with local farmers to bring quality ingredients to their bakeries and patisseries.
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- Removal of additives and clean label
Consumers are increasingly paying attention to product labels and prefer products with a clean label, namely without additives, preservatives or artificial ingredients. This trend is closely related to concerns for health and transparency and many manufacturers have begun to adopt this approach. Modern production technologies make it possible to eliminate additives and obtain high-quality products with a simple, natural and transparent label.
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- Digitization of production processes and automation in bakeries and confectionery shops
The bakery and confectionery industry are rapidly adopting digitization and automation to improve efficiency and reduce operational costs. Modern equipment, integrated with digital control technologies, allows precise monitoring of production processes, optimization of recipes and reduction of raw material losses.
In addition, automated systems help increase productivity without compromising product quality. From smart mixers that adjust parameters according to the type of dough to Internet-connected ovens that allow remote temperature control, digitization offers solutions designed to meet the demands of modern production.
At GastroPan 2025, visitors will discover the latest solutions that allow businesses in the field to take the step towards modern, efficient production adapted to current market requirements.
For more information, contact the organizers at +40 733 313 042 or
