GastroPan, the 15th edition, will take place between 14-16 March 2024, in Brașov, Lux Divina center. The exhibition takes place every year and brings together both suppliers and customers from the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa sectors, in an environment conducive to detailed presentations of products, technologies and services aimed at a specialized and interested audience.
GastroPan exhibition is the place where state-of-the-art technology, current trends and specialists have direct contact with the target audience (entrepreneurs and decision-makers of companies in the field), being one of the largest profile exhibitions in the country and Europe, with over dozens exhibitors from Romania and abroad. It represents the opportunity to enter a community of specialists organized around this event, and the companies exhibiting at GastroPan are manufacturers and distributors of innovative technologies, products and services, and the experts in the field will certainly be present among us. The solutions presented at GastroPan address all types of customers, from industrial producers to artisanal ones, from those opening a new business to those who want to modernize their company, and the range of solutions presented by the exhibitors is designed to satisfy even the most innovative plans.
GastroPan has quickly established itself as the most effective business event in its sector. It provides a premier platform for suppliers to promote their solutions, while manufacturers and operators have a unique opportunity to test and compare various equipment, ingredients and technologies available on the market. Visiting the exhibition can play a crucial role for operators and manufacturers in this field who intend to develop their company. The event gives them the chance to practically test existing solutions, make comparisons between market offers and, accordingly, choose the most suitable solutions for their businesses.
Who exhibits at GastroPan?
Top suppliers from the Romanian and international market have recognized the remarkable potential of this event and have started to reserve exhibition stands for GastroPan. Both national and foreign exhibitors have already confirmed their participation in the exhibition and they are already preparing stands with the latest in the field.
Therefore, visitors looking forward to the upcoming edition of the exhibition can be confident that they will be treated to complex demonstrations and will have the opportunity to discover exciting technological innovations, as exhibitors prepare in advance for this event.
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Explore the full spectrum of products and resources
The exhibition is full of products and resources, but it's more than that; it is also an active hub for networking, education and inspiration to deliver maximum value from your experience at GastroPan 2024.
Exhibitors represent every segment of the food industry along the entire vertical supply chain, including:
- Baking equipment and technology
- Ingredients, flavors, seasonings and fillers
- Packaging materials and systems
- Refrigeration equipment
- Sanitary equipment
- Transport and distribution
- IT solutions, consultancy.
Nothing beats face-to-face interaction in business to build relationships and demonstrate your products' capabilities.
It's the biggest opportunity to explore the latest baking technology, ingredients, packaging and trends – and it's the best investment one can make to maintain a competitive edge in the global marketplace.
There are several reasons why it is worth being an exhibitor at GastroPan:
- Increased visibility – GastroPan attracts a significant number of food industry professionals, including bakers, pastry chefs, pastry chefs, chefs, managers and many others. Being an exhibitor provides an excellent platform to promote products, technologies and services to a specialized and interested audience;
- Business opportunities – the exhibition offers excellent opportunities to establish new business relationships and expand your network of contacts. Potential customers, distributors and business partners can meet during the event;
- Testing of products and technologies – GastroPan allows to present new products and technologies directly, allowing to demonstrate their quality and effectiveness in front of a specialized audience;
- Real-time feedback – through direct interaction with exhibition visitors, real-time feedback can be obtained on the products presented, which can help improve and adapt them to market needs;
- Access to trends and innovations – attending GastroPan gives you the opportunity to stay abreast of the latest trends and innovations in the industry, through presentations and demonstrations by other exhibitors;
- International exposure – GastroPan attracts both exhibitors and visitors from all over the world, which provides the opportunity to expand the presence in the international market and explore new business opportunities abroad;
- Credibility and prestige – participating in a prestigious exhibition like GastroPan can strengthen the image and credibility of the business in the eyes of customers and potential partners.
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Who are the visitors to the GastroPan exhibition?
The experience of the organizers of over 22 years of experience in the field of bakery, confectionery and HoReCa allows a rigorous selection of the visiting public and one of the main distinctive features of GastroPan is the high level of specialization of the visitors (82%). The selection criteria is based on the nature of the business they run and their decision-making ability and the event is particularly aimed at people who are customers, but also potential customers for exhibitors and who have a deep understanding of both market needs, as well as the technical characteristics of the solutions they are looking for their businesses.
Thus, exhibitors can make effective use of the three days of the exhibition, as the presentations and demonstrations held in the stands are carried out at a high level of professionalism. In other words, at GastroPan, specialists from suppliers meet specialists from customers or potential customers.
Improving the culture of bakery and confectionery
The visit to GastroPan 2024 guarantees finding all the top solutions of the business procurement market, but also information about all the new products that appeared in the last year. Visiting the exhibition will provide the opportunity to meet over hundreds of exhibitors, chat with them, compare prices and close new contracts with the opportunity to discover a wealth of new ideas and trends through the wide range of special events.
GastroPan 2024 aims to promote the development of new technologies and new products through the show dedicated to bakery and confectionery machinery, raw materials and ingredients, packaging machines, other equipment and utensils related to bakery, confectionery and HoReCa, as well as to provide a place for the exchange of information on market needs, thus contributing to the development of the food industry and the improvement of the bakery and confectionery culture.
Among the visitors, there will be:
- Owners of bakeries, patisseries, confectioneries, gelaterias and chocolatiers
- Owners and staff of manufacturing facilities, bakery, pastry, gelato, pastry and chocolate companies
- Bakery-pastry artisans
- Owners of pizza workshops
- Hotel chefs, cooks and managers
- Catering companies
- Liquor stores, coffee dealers, sweet shops
- Cafes, snack bars, restaurants, fast food and pizza
- Restaurant-café chains.
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There are several reasons why it is worth visiting GastroPan:
- Exploring new products and technologies – GastroPan exhibition gathers a wide range of suppliers, which provides an excellent opportunity to discover the latest products, equipment and technologies in the bakery and catering industry. One can test and see new innovations in action and make informed decisions for the business;
- Interact with industry experts – at GastroPan, one can meet and interact with food experts, bakers, pastry chefs, pastry chefs and chefs, as well as other industry professionals. This interaction can provide valuable insights and lead to useful industry connections;
- Educational conferences and seminars – the exhibition often includes educational conferences, seminars and presentations covering various industry topics. These events offer the chance to learn from experts and stay up-to-date on the latest trends and practices in baking and catering;
- Networking and business opportunities – GastroPan attracts not only suppliers, but also potential business partners, distributors and customers. Attending the exhibition provides the opportunity to establish new business relationships and explore future collaborations or partnerships;
- Inspiration and creativity – the exhibition is a great source of inspiration for industry professionals. New trends, creative ideas and innovative approaches can be observed that can stimulate creativity and help improve the products and services offered.
Live demonstrations – new attraction and desired by visitors
Live demonstrations at GastroPan are a key aspect of the event and offer attendees the opportunity to see the latest equipment, technologies and techniques in the baking and catering industry in action. These demos have several notable features including professionalism, diversity, opportunity to ask questions, innovation and trends, inspiration.
Visitors can learn from the best in the business and see how to achieve the best results in their own operations. During live demonstrations, visitors usually have the opportunity to ask the demonstrators questions and get direct answers. It's a great way to keep up with the latest innovations and industry trends. By watching live demonstrations, visitors can be inspired by creative techniques and inventive solutions. They can stimulate new ideas and encourage development and innovation in their own work.
Modeling how to consume prepared food
GastroPan exhibition plays a crucial role in showcasing and promoting the latest trends in this ever-evolving field, offering industry professionals the opportunity to discover and understand the transformations and innovations that are shaping the way we eat, produce and consume food. Here are some of the key trends in the food industry that will dominate the industries:
Sustainability – technologies and practices aimed at reducing environmental impact are presented, such as biodegradable packaging, more energy efficient production methods and technologies to reduce food waste
Healthy eating – foods and ingredients that promote health will be sampled, such as nutrient-dense foods, organic foods, vegetarian and vegan alternatives, and products that are low in sugar, salt or fat
Culinary innovations – from professional kitchen devices and equipment to high-quality food products, GastroPan offers a look at how producers are developing their skills and finding new ways to meet consumer demands
Digitalization and technology – technology and digitalization have penetrated deeply into the food industry and the way we interact with food. Introducing smart devices, mobile apps and delivery platforms that are revolutionizing the way we order, cook and serve food
Local and traditional products – despite the technological advance, there is a growing interest in local and traditional food products. GastroPan offers small and medium-sized producers a platform to showcase their authentic and unique products, appealing to consumers interested in food authenticity and provenance.
For more information and details on the methods of participation and promotion prepared, contact the organizers at
