The 15th GastroPan edition, between 14-16 March 2024, in Brașov, brings three days dedicated to innovation, state-of-the-art technology, knowledge that results in the meeting between producers and technology and solution providers with old and new customers. Advanced training takes place with days full of business and networking, in a solid and innovative environment with a multitude of offers, ready to support in further development of each type of business. The new proposals, the volume of business generated and the high level of all events contributed to increasing the success of the exhibition and strengthening a national and global reference point for the entire bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa.
THE STRONG POINTS OF THE GASTROPAN EXHIBITION
For 15 years, GastroPan has been an annual exhibition that supports and helps to develop specialists in the bakery, confectionery and HoReCa industries. It is a great platform for manufacturers of equipment, suppliers of raw materials and professionals in the field food industry to showcase their products and services, conduct business and connect with other industry professionals. As a B2B event, GastroPan brings together market suppliers with producers and operators in the target areas with the main purpose of organizing an event with a wide offer, internationality and participation, to continue to be the point of reference for the technology sector, equipment and food ingredients. Otherwise, the exhibitors present their products from different sectors of the food industry in the country and abroad, including bakery equipment manufacturers and confectionery, suppliers of raw materials, companies specialized in packaging food, food distributors.
- The biggest exhibition organized in Romania and one of the largest in Southeast Europe
- Over 22 years of experience in bringing together global suppliers with market operators and manufacturers through the Brutarul-Cofetarul and Gastromedia specialist magazines
- 15 consecutive editions marked by continuous growth every year
- More than dozens of suppliers from the country and abroad who exhibit every year
- More than 18.000 visitors – professionals, specialists and entrepreneurs from industry.
ALL IN ONE PLACE
- Technological innovations – you can discover the latest equipment and technologies in the field of baking, confectionery and gastronomy
- Digitization – efficiency, increased quality, personalization and better customer interaction and implementation of digital solutions
- Successful meetings between exhibitors and visitors, opportunities, solutions and technologies for business development
- Live, real-time demonstrations of the latest technology of production and manufacturing
- Engaging and connecting with industry peers, potential suppliers and future customers
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MULTINATIONALITY AT GASTROPAN
Exhibitors at GastroPan represent an impressive variety of companies in the food industry, bringing together experts and innovations in bakery, confectionery, HoReCa and related technologies. They share knowledge, products and state-of-the-art solutions, contributing to the continued development of this area vital to satisfaction the demanding taste of the consumer.
Exhibitors at GastroPan are representatives of various sectors of the food industry, bringing with them a series of relevant characteristics such as the diversity of the offer through which it covers a varied range of products and services, from machines and equipment for bakery and pastry to ingredients, packaging and innovative technologies.
Many exhibitors present advanced technologies, automated machines and software solutions to improve the efficiency of production processes and ensure product quality. Some of them feature premium products, superior quality ingredients and targeted products, as well professionals as well as the general public. They will also organize live presentations and demonstrations to show potential customers how the equipment works and how to get quality results.
41% suppliers for the fields of bakery, pastry, confectionery, pizzerias and milling
39% suppliers for the fields of restaurants, bars, cafes, teahouses, hotels, guesthouses, bistros, fast food units, catering companies
11% suppliers for the fields of gelato, chocolate, donuts
9% other services (IT, consulting, marketing, financing, associations)
16% companies from abroad (Poland, Czech Republic, Spain, Italy, Republic Moldova, Hungary, Serbia, Germany, Lithuania, USA, China etc.)
84% companies from Romania
INCREASED INTEREST FROM VISITORS
GastroPan visitors represent a passionate and diverse community made up of food industry professionals and enthusiasts. These they bring with them the curiosity to explore the newest trends, technologies and products from the world of bakery, pastry and confectionery. From the bakers and pastry chefs to experts, each visitor contributes to the vibrant and interactive atmosphere of the event.
GastroPan visitors have the unique opportunity to connect with exhibitors, to learn directly from specialists and to share experiences and knowledge of industry peers. During the event, they can attend interactive presentations, live demonstrations and practical workshops, giving them an exciting insight into new technologies and approaches in the production of bakery and pastry products.
Each visitor brings with them their own aspirations and interests, from improving the quality of the products they offer upon discovery inspiration for unique creations. With a strong sense of community, GastroPan visitors are motivated to explore, learn and develop relationships with professionals from across the industry, thereby contributing to the continuous advancement of the food industry as a whole.
48% producers in the fields of bakery, pastry, confectionary, gelato, chocolate, donut, biscuit factories, trades in confectionery and gelato products
34% restaurants, cafes, teahouses, hotels, guesthouses, luxury establishments food, bistros, canteens
13% traders of bakery products, pastry, milling, pizzerias, pasta factories
5% other activities
18% visitors from abroad
82% visitors from Romania
STAND RESERVATION IS IN FULL PROCESS
Suppliers of raw materials for the industries covered by the exhibition are already preparing to impress visitors with their range of innovative products. The process, natural in the evolution of the market, begins by connecting with international requirements and identifying consumer needs, then evolving into a sustained research and development effort of articles to respond and anticipate these needs. According to the latest surveys, the main priority of visitors consists in discovering less conventional options of ingredients, to explore their advantages in the process of creating new and innovative products.
Although there are still a few months until the next edition of the international GastroPan exhibition, the plans for the year 2024 are already in motion, with dozens of domestic exhibitors who have confirmed their participation. Companies specialized in supplying equipment, ingredients and solutions for the bakery, confectionery and HoReCa have already reserved their stands for the next edition of the exhibition, scheduled for next spring.
GASTROPAN COMPETITIONS – ONE OF THE GREATEST GREAT ATTRACTIONS OF THE EXHIBITION
GastroPan competitions are definitely one of the main attractions of this international exhibition. These competitions are a prestigious platform for industry professionals where they can demonstrate their skills.
Whether we are talking about competitions for the preparation of bread or pastries or fine culinary preparations, each event brings foreground diverse talents and exceptional abilities. The participants they can excel in the use of ingredients, baking techniques and artistic presentation, trying to impress the judges.
More than just a competition, GastroPan Competitions are an opportunity for professionals to measure their skills in a stimulating environment, learn from their peers and share experiences.
Winners not only get well-deserved recognition for excellence, but they can also inspire the entire culinary community, driving innovation and development in the industry. Thus, the GastroPan Competitions bring adding value and dynamism to the entire exhibition experience.
For the next edition, the GastroPan Competitions will be organized with the following topics:
- Cake of the Year 2024 – theme: traditional Romanian raw materials
- Bread of the Year 2024 artisanal – theme: bread with clean label
- Pastry category – theme: pastry products with clean label
- Baker Pupil/Student Day – theme: bakery products with clean label
- Day of the Pupil/Student chef – gastronomy
GastroPan stands are allocated in the order of confirmed reservations. To become an EXHIBITOR and BENEFIT from favorable positioning a stand, contact the organizers by phone +40 733 313 043 or at the address
